• First Course

  • Shrimp & Stonefruit Ceviche

  • Chardonnay

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  • Second Course

  • Smoked Fowl Citrus Salad

  • Pinot Noir

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  • Third Course

  • Wild Mushroom Soup

  • Estate Pinot Noir

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  • Fourth Course

  • Herbed Brisket Ravioli

  • Syrah

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  • Fifth Course

  • Cheese & Chocolate

  • Gamay

 

Cost is $50 per person in advance, $60 at the door. Limit 40 tickets.


Call Monica at 513.594.1036 or stop in to make your reservation.